Beef Carpaccio with Arugula, pesto oil and truffle paste. .
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, beef carpaccio with arugula, pesto oil and truffle paste. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Carpaccio with Arugula, pesto oil and truffle paste is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Take 200 g of Beef Tenderloin (end section) - premium quality.
- Take of Fresh Baby Arugula, a handful (washed and dried).
- Make ready 2 tablespoons of Extra Virgin Olive Oil.
- Make ready 1 tablespoon of Pesto Oil.
- Make ready 1 teaspoon of Truffle Paste.
- Take 2 tablespoons of Parmesan Cheese (shaved).
- Take of Salt.
- Get of Freshly Ground Black Pepper.
Steps to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Beef: Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened.
- Use a very sharp knife, cut the beef across the grain into thin slices.
- Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin.
- Arrange the beef slices on a plate.
- Arugula : Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper.
- Arrange the arugula in the center of the beef slices on the plate.
- Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate.
- Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste.
- Top with the shaved Parmesan Cheese, serve immediately.
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