Red Beancurd//Nam yue chicken wings. .
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red beancurd//nam yue chicken wings. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red Beancurd//Nam yue chicken wings is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Red Beancurd//Nam yue chicken wings is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Beancurd//Nam yue chicken wings:
- Take 5 pcs of whole chicken wings_cut in to two.
- Make ready 1 pcs of fermented red beancurd_i use big if small use 3pcs.
- Make ready 1 tsp of raw sugar.
- Take 1 tsp of cooking wine.
- Make ready 1 tbsp of sesame oil.
- Prepare 3 cloves of garlic_mince.
- Get 1 tbsp of ginger juice.
- Make ready 1 of egg.
- Make ready 3 tbsp of corn starch.
- Prepare of Cooking oil.
Instructions to make Red Beancurd//Nam yue chicken wings:
- Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper..
- Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more.
- Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. Heat up a wok/pan. Pour sufficient oil for deep frying. Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. Drain and serve hot.
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