Pulled Pork Nachos. .
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pulled pork nachos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork Nachos is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Pulled Pork Nachos is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork Nachos:
- Make ready 2-3 lb of pork shoulder.
- Make ready 1/4 cup of brown sugar.
- Prepare 1 Tbsp of chili powder.
- Take 1 tsp of onion powder.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of cayenne pepper.
- Make ready 1 tsp of black pepper.
- Prepare 1 of medium red onion, quartered.
- Take 1/4 cup of ketchup.
- Prepare 1/4 cup of mustard.
- Take 1/2 of medium onion, diced.
- Take 2 cups of shredded Mexican cheese.
- Prepare of BBQ sauce.
- Prepare of Tortilla chips.
- Get of Diced tomatoes.
- Take of Salsa.
- Prepare of Guacamole.
Steps to make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat..
- Cook on high for 4 hours or low for 8 hours..
- Remove meat and shred..
- Preheat oven to 400˚F..
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan..
- Bake for 8-10 minutes. Serve with salsa and guacamole..
So that is going to wrap it up with this special food pulled pork nachos recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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