Lamb Shepherds Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served. Learn how to make classic Shepherd's Pie with our Chef Nick Saraf only on Get Curried..
Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Shepherd's Pie is traditionally made with ground lamb.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served. Learn how to make classic Shepherd's Pie with our Chef Nick Saraf only on Get Curried.
Lamb Shepherds Pie. To begin with this recipe, we must prepare a few components. You can cook lamb shepherds pie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb Shepherds Pie:
- Take 450 grams of Lean Mince Lamb.
- Get 2 large of Potatoes.
- Get 1 medium of White Onion.
- Get 2 medium of Carrots.
- Make ready 1/2 cup of Frozen Peas.
- Take 1 of Glass of Red Wine.
- Take 1 of Lamb Stock Cube.
- Take 1 tsp of Paprika.
- Make ready 1 tbsp of Dried or Fresh Rosemary.
- Take 1 of Salt and Pepper (to season).
- Get 100 grams of butter.
As we mentioned in our other Shepherd's Pie recipe, true shepherd's pie is made with lamb, not beef. This Lamb Shepherd's Pie is a classic comfort-food casserole made with a filling of lamb and vegetables, then topped with creamy cheddar-infused mashed potatoes. This classic shepherd's pie is packed with hearty ground lamb and veggies, then capped with buttery mashed potatoes, flaky puff pastry, and Gruyère. Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed Lamb is the more traditional meat choice, but if you prefer the milder flavor of beef, you can use it..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.
Steps to make Lamb Shepherds Pie:
- Mash: Peel and Cut Potatoes into small chunks and boil in salted water for 30 mins or until soft. Drain and mash with a knob of butter, season to taste with salt and pepper. This can be done in advance and left to go cold..
- Heat 2 knobs of butter gently in a frying pan. Dice the Onion and Carrot and add to the pan. Add finely chopped Rosemary and season with salt and pepper. Cook gently for 10 minutes, don't burn..
- Once soft, remove onion and carrot from pan and place into a cooking bowl (used to build and cook the pie later)..
- Use the same pan (don't clean), turn the heat to high and fry the Lamb in small batches. Don't add any oil. This should only take 20-30 seconds per batch. Drain off excess fat if necessary. Add cooked Lamb to bowl with onions and carrots..
- Use the same pan (don't clean), leave on a high heat and add the Red Wine. Allow to boil and reduce - add Lamb stock cube to thicken. You can also use gravy granules to thicken if desired. Once reduced and thickened to a 'gravy' add to cooking bowl with lamb, carrots and onions. Mix in the frozen peas..
- Cover the pie with mash potato and sprinkle Paprika on top. The pie can now be left to cook later (up to 2 days). Cook at 190°C for 35-40 minutes in the center of a preheated oven..
Therefore, when housewives bought their Sunday meat they selected. While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic - make this once and you'll make it over and over again! This shepherd's pie recipe is perfect for using up leftovers; Jamie's lamb shepherd's pie has a twist with crispy potatoes all Shepherd's pie. With crispy bottom, sides & top.
So that is going to wrap this up with this special food lamb shepherds pie recipe. Thanks so much for your time.
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