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Easiest Way to Prepare Perfect From both sides of the pond, a Cottage Pie

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    From both sides of the pond, a Cottage Pie. Cottage Pie is made with beef. From both sides of the pond, a Cottage Pie. Cottage pie or shepherd's pie is a type of savory pie..

    From both sides of the pond, a Cottage Pie I followed the recipe for everything except the green peas coz I do not have them on hand. Reviews for: Photos of Cottage Pie. From both sides of the pond, a Cottage Pie step by step.

    Cottage Pie is made with beef. From both sides of the pond, a Cottage Pie. Cottage pie or shepherd's pie is a type of savory pie.

    From both sides of the pond, a Cottage Pie. To get started with this recipe, we must prepare a few components. You can cook from both sides of the pond, a cottage pie using 17 ingredients and 17 steps. Here is how you cook that.

    The ingredients needed to make From both sides of the pond, a Cottage Pie:

    1. Make ready of ◆◆◆◆◆◆◆◆◆◆potatoes ◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
    2. Get 5 pounds of sweet potatoes.
    3. Get 1/2 teaspoon of salt.
    4. Get of ◆◆◆◆◆◆◆◆beef◆◆◆◆◆◆◆◆◆.
    5. Make ready 2-1/2 pounds of beef pieces.
    6. Get 1/4 cup of chopped parsley.
    7. Take 1 stick of butter.
    8. Prepare 1/2 teaspoon of Hungarian paprika.
    9. Prepare 1 teaspoon of granulated garlic powder.
    10. Prepare 1 teaspoon of marjoram.
    11. Prepare 1/4 cup of all purpose flour.
    12. Take 1 cup of water.
    13. Get of ◆◆◆◆◆◆◆◆◆green beans◆◆◆◆◆◆◆◆◆◆◆.
    14. Prepare 1 pound of whole green beans.
    15. Prepare 1 teaspoon of celery salt.
    16. Prepare 1/2 stick of butter.
    17. Make ready 1/2 teaspoon of salt.

    Microwave the sweet potatoes till done it varies by size so check each one. Cut beef into manageable bite sized pieces put into a pan add spices, except salt, add celery salt, and cook with a stick of butter. When the beef is mostly browned add the flour. Drain potatoes; mash with milk and butter.

    Instructions to make From both sides of the pond, a Cottage Pie:

    1. Preheat oven 400° Fahrenheit.
    2. Microwave the sweet potatoes till done it varies by size so check each one.
    3. Cut beef into manageable bite sized pieces put into a pan add spices, except salt, add celery salt, and cook with a stick of butter.
    4. When the beef is mostly browned add the flour.
    5. Stir in let the raw flour get cooked and coated well on beef..
    6. It will start sticking on bottom its just about done.
    7. Add water stirring constantly.
    8. It will thicken into a very rich gravy.
    9. Add gravy mixture to an oven safe dish.
    10. Cook the green beans with 1/2 stick butter. Cook till tender and caramelized. Then chop up into manageable bite sized pieces..
    11. Put green beans on top of beef gravy mixture.
    12. Add cheese to top of beans.
    13. Take the potatoes out their jackets/skins.
    14. Mash the potatoes and add half a teaspoon salt.
    15. Add to top of cheese.
    16. Spread with a fork, bake in oven 30 minutes..
    17. Let sit 10 minutes serve hope you enjoy! ?.

    Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full). Add the ground beef, and sprinkle generously with salt and pepper. Break the ground beef into small pieces, with a wooden spoon, as it browns. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy.

    So that is going to wrap this up for this exceptional food from both sides of the pond, a cottage pie recipe. Thank you very much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT19M
    Cook Time :PT56M
    Recipe Yield :4
    Category :Lunch
    Author : Rating Value :3.4
    Rating Count :10
    Calories :182 calories
    Keyword : From both sides of the pond, a Cottage Pie

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