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How to Prepare Ultimate Almond Milk Muffins

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    Almond Milk Muffins. .

    Almond Milk Muffins

    Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, almond milk muffins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Almond Milk Muffins is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Almond Milk Muffins is something that I have loved my whole life.

    To get started with this particular recipe, we have to first prepare a few components. You can have almond milk muffins using 10 ingredients and 9 steps. Here is how you can achieve it.

    The ingredients needed to make Almond Milk Muffins:

    1. Get 75 grams of ● Cake flour.
    2. Get 15 grams of ● Almond flour.
    3. Take 10 grams of ● Skimmed milk powder.
    4. Get 3 grams of ● Baking powder.
    5. Take 60 grams of Margarine.
    6. Take 60 grams of Sugar.
    7. Make ready 1 of Egg.
    8. Prepare 15 grams of Heavy cream.
    9. Take 30 grams of Milk.
    10. Take 1 of Vanilla extract.

    Steps to make Almond Milk Muffins:

    1. Sift the ingredients marked ● together. Whisk the margarine and when it turns fluffy, add the sugar. Then whip until it turns into a pale and soft cream..
    2. Pour in the beaten egg little by little into the margarine mixture and whip well with each addition. Add the vanilla or almond essence..
    3. Next, add heavy cream and milk in this order. Combine well..
    4. Finally add the sifted ● ingredients and fold in the mixture with a rubber spatula until the powder disappears. This batter will have a liquid consistency..
    5. Transfer the batter into cupcake cups up to 70% full. Add your favourite toppings. You don't need it if you prefer..
    6. Bake in an oven preheated to 180°C for 23 minutes. Adjust the baking time according to your oven..
    7. Bake until nicely golden brown. This picture is without toppings..
    8. It is crispy and soft just after baking. Then after a day, the almond flour and heavy cream make the muffins so moist..
    9. The muffins in this picture has roasted almond, sliced almond and pumpkin seeds on top..

    So that is going to wrap it up for this special food almond milk muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT39M
    Cook Time :PT45M
    Recipe Yield :1
    Category :Lunch
    Author : Rating Value :4.2
    Rating Count :16
    Calories :200 calories
    Keyword : Almond Milk Muffins

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