Vegan Shepherd's Pie. So flavorful and satisfying that you won't miss the meat! The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic. This is the perfect comfort food which is plant-based, gluten-free and easy to make..
Jaye was the one who conceived of it (he's great with the savory stuff!) and he wanted to experiment with chopping up mushrooms super. This vegan shepherd's pie is the dinner recipe version of wearing a fuzzy sweater and drinking hot Know one thing: vegan shepherd's pie is not quick and easy! We do have hundreds of fast and easy.
So flavorful and satisfying that you won't miss the meat! The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic. This is the perfect comfort food which is plant-based, gluten-free and easy to make.
Vegan Shepherd's Pie. To get started with this recipe, we must prepare a few ingredients. You can cook vegan shepherd's pie using 16 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Shepherd's Pie:
- Prepare 500 g of rinsed, 12h-soaked green&brown lentils*.
- Take 1500 g of water.
- Take to taste of salt & pepper.
- Get 1 of large white onion ca.175g.
- Get 4-6 of garlic cloves ca.20g.
- Make ready 3-4 of carrots ca.200g.
- Get of Olive oil (or vegan butter).
- Make ready 4 sprigs of fresh thyme or 1½tsp dryied thyme.
- Make ready 2420 g of diced potatoes (came from a packet of 3kg).
- Make ready of salted water (e.g. 2tbsp of smoked salt).
- Prepare 260 g of cashews.
- Get 340 g of water (e.g. reuse potato water).
- Prepare of herb salt.
- Prepare of ground pepper.
- Prepare of ground nutmeg.
- Prepare of or the equivalent in jarred precooked lentils.
Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Easily made vegan or gluten free. Vegan shepherd's pie is a plant based take on this classic British dish. It's easy to make, nourishing, comforting and effortlessly gluten-free too.
Steps to make Vegan Shepherd's Pie:
- Rub 27x36cm casserole with raw garlic clove, grease with vegan butter or olive oil (a spray is easiest).
- Boil lentils in 1.5 l of water for 40min (or use 2x 660g glas jars of lentils).
- Or cook lentils w/out soaking in thermomix.
- If termomix available: add 500g lentils, tbsp veggie broth powder and 1.5l water; program 100°C for 40min reverse speed 1. Done :).
- Lentils into casserole.
- Add salt & pepper to please your taste.
- Mince garlic (in tmx at speed 7), onion, carrots (tmx 5) and sautee with thyme in olive oil (tmx varoma speed 1 for 3min).
- Add garlic etc to lentils in casserole and combine everything.
- Let heat up and simmer at low temperature.
- Grind pepper over lentils if desired.
- Peal off knobbly parts of potato. I often leave a large amount of skin on because I like it. Choose what you prefer..
- Dice potatoes and start boiling salted water in pot.
- When water is boiling add the potatoes, cover with lid and set timer for 15 minutes.
- During cooking time you will need to lessen heat so potatoes don't boil over.
- Preheat 220℃ oven.
- Potatoes need to be very soft for mashing, and if done, pour out water (keep it for making cashew cream).
- Potatoes back into pot, lid on and now blend cashews with water at highest speed for 90 seconds.
- Start mashing up potatoes, add cashew cream (depending on type of potato you might not need all of the cream) and a dab of butter. Add salt, nutmeg and pepper to your taste..
- If using separate frying pan, transfer thickened lentils to casserole. Lentils are the base layer.
- Top with mashed potatoes.
- Into oven for 10-15 minutes until mash is a bit browned at peaks.
- If lentils are a bit liquidy you can use hot-air oven, then please turn down to 200℃.
- As I have left the peal on half of the potatoes, you can see specks of it in the baked potato crust of this just out-of-the-oven delicious shepherd's pie.
This vegan shepherd's pie calls for a super flavorful mixture of vegan beef and corn, topped with fluffy mashed potatoes. This healthy delicious recipe for Vegan Shepherds Pie involves no shepherds or sheep! The rich and flavorful vegan stew is made with savory mushrooms and root vegetables. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. A warming vegan supper with porcini mushrooms, leeks, carrots, and.
So that is going to wrap this up with this exceptional food vegan shepherd's pie recipe. Thank you very much for your time.
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