Crispy tofu and prawn with salted egg sauce. If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish..
It has taken on a stellar role in the kitchen as a. Coating the egg tofu with cornflour not only make it crispy, but also prevents the oil from splattering during the frying process. You will need to shake off the excess flour before frying, otherwise the loose flour on the outer layer will fall out and gets burnt causing the oil to turn black, making the tofu black.
If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish.
Crispy tofu and prawn with salted egg sauce. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy tofu and prawn with salted egg sauce:
- Make ready of Prawn and tofu.
- Prepare 300 gr of prawn (descale and devein).
- Take 2 blocks of tofu.
- Prepare of Marination.
- Get 600 gr of flour (separate it into 200 gr and 400 gr).
- Prepare 200 ml of sprite / beer.
- Make ready 1 tbsp of salt.
- Prepare 1 tbsp of pepper.
- Prepare 1/2 of tspTruffle water (optional).
- Prepare of Salted Egg Sauce.
- Get of Butter.
- Get 3 pieces of garlic cloves.
- Make ready 5 pieces of shallots.
- Prepare 2 of cooked salted egg (mashed it).
- Prepare 30 ml of milk.
- Prepare of Chilli (optional).
- Take of Garnish.
- Take of Chilli flakes.
- Get slice of Chives.
Since the salted egg yolk sauce is so good, I made another popular zi char dish with it Return crispy curry leaves and fried prawns back to the pan and coat evenly in the sauce. Oh Wiffy, I have never had prawns with salted egg…they sure look fabulous, I love everything that has salted eggs. You'll find a million uses for this Let it crisp up before turning. (Tofu likes to stick, but once it crisps, it will naturally contract and release I also used leftover peanut sauce that I had made awhile ago from your site. Crispy tofu that's still ostensibly healthy feels like a win to me.
Instructions to make Crispy tofu and prawn with salted egg sauce:
- Mix all marination ingredients until it mix well (use 200 gr flour).
- Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination).
- Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely.
- Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it.
- Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes.
- Enjoy and tell me what you think😆.
To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking. Transfer the tofu to a shallow dish and sprinkle with the salt. Spice up crispy tofu with a fiery chilli sauce. Serve alongside egg-fried rice for a quick vegetarian stir-fry that For the chilli sauce, heat the vinegar, sugar and soy sauce in a non-reactive frying pan until the Season, to taste, with salt and freshly ground black pepper then stir through the egg, spring. Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.
So that is going to wrap this up for this special food crispy tofu and prawn with salted egg sauce recipe. Thanks so much for your time.
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